ice cream

1. In medium saucepan, beat together eggs, milk, sugar, honey and salt. 2. Cook over low heat, stirring constantly, until mixture reaches at least 160° F and ...

04 Oct 2007

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ice cream Website
1. In medium saucepan, beat together eggs, milk, sugar, honey and salt. 2. Cook over low heat, stirring constantly, until mixture reaches at least 160° F and is thick enough to coat a metal spoon with a thin film. 3. Cool quickly by setting pan in ice o