apon/ogbono Website
1. Fry all the ground or chopped ingredients until tender. 2. Add the stock or maggi cubes and water. 3. Bring mixture to boil. 4. Meanwhile, mix the ground ogbono with the palm oil and add to the boiling mixture, stirring very well to avoid l
Source: africaguide
Please rate this
Poor
Excellent
Votes: 0 |NaN out of 5