Aprapransa

Directions

-Allow soup to boil/ cook for 15- 25min [Normally ready when the palm oil separates to the top. Also,taste to see if the fresh taste of the palm is completely gone] Palm nut soup ready, proceed to Apraprasa preparation: Scoop about 8 ladles into a separate saucepan Add about 9-10 table spoons of the cornmeal gradually and a spoonful at a time, stirring the mixture at the same time and continuously till desired pasty texture achieved and all lumps completely dissolved.

-Add a scoop of soup and allow to steam for a couple of minutes. – Serve into your bowl, garnishing with the crab on top, and enjoy.