beef with ginger and onions

1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then slice th...

17 Jan 2008

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beef with ginger and onions Website
1) Cut the beef into thin strips (approx. 1 1/2 to 2 inches x 3/16-inch). I find it easiest to first slice the beef into 3/16-inch layers, and then slice the layers into 3/16-inch wides strips, and then if the strips are too long, slice the strips in