In a 3-quart saucepan:
Saute: 1/2 cup BERMUDA ONIONS (purple), chopped finely
1 tsp. SALT
1/4 tsp. CRUSHED RED PEPPER in
2 oz. OIL or MARGARINE until soft but not brown.
Add 2 Ibs. CABBAGE cut in 1-inch wedges.
Saute lightly until cabbage begins to
Source: Extracts from: Bea Sandler. The African Cookbook.
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