corn meal with pumpkin nhopi Website
* Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge. * Next, stir in the mashed pumpkin. Then add the sugar, peanut butter and salt and combine all ingredients well. * Continue to cook for a few minutes over low heat, adding about ½ cup of the retained pumpkin cooking water if necessary to make the consistency you prefer.
Source: Recipe from The World in Your Kitchen by Troth Wel
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