creamed spinach with cheese (sabanikh puree) Website
Wash and cook spinach. Drain and whirl in blender with butter, milk, salt, and 2 tablespoons of cheese. Grease oven pan, sprinkle with breadcrumbs, then pour in the spinach and top with the remaining cheese. Bake in center of preheated 350 F. oven for 30
Source: recipehound
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