creme caramela

In a 2-quart bowl: Beat: 8 EGGS with 1 quart MILK and 1/2 cup SUGAR until mixture is frothy. Add: 1 oz. BUTTER, melted and 1 Tbs. VANILLA (or banana extrac...

07 Jan 2008

0
385
recipes, dishes

Font size:

creme caramela Website
In a 2-quart bowl: Beat: 8 EGGS with 1 quart MILK and 1/2 cup SUGAR until mixture is frothy. Add: 1 oz. BUTTER, melted and 1 Tbs. VANILLA (or banana extract if available). In a 1 1/2-quart (6-cup) star-shaped aluminum cake pan: Melt 1/2 cup SUGAR a