deep fried woo kok/yam puffs

1 to make pastry, mix and knead all ingredients together till smooth. Divide into 24 pieces. 2 For the filling, heat up 2 Tb oil and saute chopped onion and gar...

17 Jan 2008

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deep fried woo kok/yam puffs Website
1 to make pastry, mix and knead all ingredients together till smooth. Divide into 24 pieces. 2 For the filling, heat up 2 Tb oil and saute chopped onion and garlic till fragrant. Add diced meat, prawns, and muchrooms and stir fry till aromatic. Add green