fruits of africa pie

Prepare one cooked 9-inch pie shell using packaged PIE CRUST. In a 2-quart saucepan: Bring 1 1/2 cups PAPAYA or GUAVA or APRICOT NECTAR to the boiling point. ...

07 Jan 2008

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fruits of africa pie Website
Prepare one cooked 9-inch pie shell using packaged PIE CRUST. In a 2-quart saucepan: Bring 1 1/2 cups PAPAYA or GUAVA or APRICOT NECTAR to the boiling point. Dissolve: 4 Tbs. CORNSTARCH in 4 Tbs. LEMON JUICE. Add: 4 Tbs. SUGAR and 1/2 tsp. SALT. Ad