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green bean salad

Cook the beans in a large pot of boiling water until tender. Drain well. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the oni...

09 Jan 2008

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Cook the beans in a large pot of boiling water until tender. Drain well. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated. Serve immediately.

Source: Extracts from: Bea Sandler. The African Cookbook.

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green bean salad

Cook the beans in a large pot of boiling water until tender. Drain well. In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the oni...

Yam & Plantain Peanut Curry

Jamie’s Jollof rice recipe

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