hollandaise sauce

1. In small saucepan, beat together egg yolks, water and lemon juice. 2. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edge...

25 Oct 2007

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hollandaise sauce Website
1. In small saucepan, beat together egg yolks, water and lemon juice. 2. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges. 3. Stir in butter, 1 piece at a time, until melted and sauce is thickened. 4. Stir in