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kelewele

1. Wash plantain, cut ends and peel 2. Cut peeled plantain in half, lengthwise and slice, about half an inch thick 3. Marinate with chilli and gi...

24 May 2007

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kelewele Website
1. Wash plantain, cut ends and peel 2. Cut peeled plantain in half, lengthwise and slice, about half an inch thick 3. Marinate with chilli and ginger, and salt to taste. 4. Deep fry in hot oil at 160 C until golden brown

Source: congocookbook

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kelewele

1. Wash plantain, cut ends and peel 2. Cut peeled plantain in half, lengthwise and slice, about half an inch thick 3. Marinate with chilli and gi...

Yam & Plantain Peanut Curry

Jamie’s Jollof rice recipe

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