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In a 9-inch skillet: Saute: 2 Ibs. CHOPPED BEEF 1 tsp. SALT 1/2 tsp. PEPPER 1 tsp. GARLIC POWDER (or 2 cloves mashed) 4 Tbs. CHOPPED FRESH DILL (or 1 tsp. ...

07 Jan 2008

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In a 9-inch skillet: Saute: 2 Ibs. CHOPPED BEEF 1 tsp. SALT 1/2 tsp. PEPPER 1 tsp. GARLIC POWDER (or 2 cloves mashed) 4 Tbs. CHOPPED FRESH DILL (or 1 tsp. dried dill) in 2 Tbs. SALAD OIL until meat browns. Add 1 cup COOKED RICE and blend. Cut a Sl