pork cutlet on rice

Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minutes. Fry urtnil done, about 6 minutes per ...

15 Jan 2008

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Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minutes. Fry urtnil done, about 6 minutes per side. Meanwhile, saute onions in small amount of oil until transparent. Add dashi, mirin and so