rice, with nuts (ruzz bi-l-mukassarat) Website
1 Fry onions to a rich brown, then add rice and cook, using chicken or gizzard broth instead of water. 2 Fry the gizzards and raisins separately. Blanch almonds, halve. Peel peanuts. Mix these four ingredients with the pine nuts and sugar and set aside.
Source: recipehound
Please rate this
Poor
Excellent
Votes: 0 |NaN out of 5