shin of veal, stewed (moza matbukha)

1 Cut meat into bite-sized cubes. Slice the onions coarsely and saute in cooking oil. Add meat and brown all over. Add warm water to cover, season, and cook ov...

27 Jul 2008

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shin of veal, stewed (moza matbukha) Website
1 Cut meat into bite-sized cubes. Slice the onions coarsely and saute in cooking oil. Add meat and brown all over. Add warm water to cover, season, and cook over very low flame for about 60 minutes. 2 Cut peeled potatoes to match-stick size. Fry in oil