tomato bredie

Cube the meat. Heat the oil / butter mixture in a big, heavy-bottomed saucepan until the butter discolors. Add the meat in batches and stir-fry until brown. Rem...

09 Jan 2008

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Cube the meat. Heat the oil / butter mixture in a big, heavy-bottomed saucepan until the butter discolors. Add the meat in batches and stir-fry until brown. Remove each batch with a slotted spoon and keep aside. Season the browned meat with salt and peppe