zucchini pulp patties (a'ras'alb al-kosa)

Place pulp on very slow flame, stirring frequently to keep it from sticking to the pot. Leave on flame until all its juice is completely evaporated and the pulp...

27 Jul 2008

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zucchini pulp patties (a'ras'alb al-kosa) Website
Place pulp on very slow flame, stirring frequently to keep it from sticking to the pot. Leave on flame until all its juice is completely evaporated and the pulp becomes ochre in color and completely disintegrated. Beat egg(s), season, and add to pulp. If