chilli wings with onion rings

chilli wings with onion rings Website
Mix flour, crumbled Maggi chicken, mill pepper and curry Trim off the tip (or first small part) of the wing and discard Cut into two on the joint to get a flat and rounded (winglet) wing pieces Mix Nido with water and season with a tablet of Maggi chicken Put oil on fire to heat Pass wing pieces through seasoned milk and through the seasoned and spiced flour Fry in very hot oil till crusty and reduce heat to allow wings to cook through Drain and set aside Peel and cut onion across grain into fairly thick slices Pass through seasoned milk and seasoned flour and deep fry till golden and crisp