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In a 6-quart saucepan: Simmer: 3 Ibs. LAMB BONES in 2 quarts WATER 2 tsp. SALT for one hour. Add: 1/2 Ib. WHOLE ONIONS, peeled 1/2 Ib. CARROTS, peeled and ...

07 Jan 2008

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In a 6-quart saucepan: Simmer: 3 Ibs. LAMB BONES in 2 quarts WATER 2 tsp. SALT for one hour. Add: 1/2 Ib. WHOLE ONIONS, peeled 1/2 Ib. CARROTS, peeled and cut in chunks 1/2 Ib. CABBAGE, cut in small wedges 1/2 Ib. STRING BEANS, trimmed 3 cloves GA