spinach sauce (plasas) Website
Cut meat. Put in saucepan with two cups of water, salt, onion and pepper. Bring to boil and add palm-oil. Continue cooking partly covered. Cook for 1 1/2 hours over medium heat. Add spinach (previously thawed and drained), flaked fish and peanut butter mi
Source: Extracts from: Bea Sandler. The African Cookbook.
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