Place the lamb and pork pieces in a large bowl that has been rubbed with the clove of garlic. Season with salt and pepper, and toss.
In a saucepan, heat the oil. Add the onions and sauté for 5-6 minutes, then add the curry powder and garlic. Sauté for ano
Source: Extracts from: Bea Sandler. The African Cookbook.
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