Sift the dry ingredients together and mix in the butter with vinegar’s until it resembles breadcrumbs. Mix egg and milk and add to above. Boil water (must be about 3 cm deep) with a pinch of salt in a casserole with a lid. Use a teaspoon dipped in boiling
Source: Extracts from: Bea Sandler. The African Cookbook.
Please rate this
Poor
Excellent
Votes: 0 |NaN out of 5